FETAC Level 4 Handling Food Hygienically Training Course

FETAC Level 4 Handling Food Hygienically Training Course

Next course date: Contact us for further details

Course Duration: 2 day

Times: 9.30am – 5.00pm

Venue: B2 Centre Point, Business Park, Dublin 12

The training course can also be delivered at your premises at any time.

As per the ISO standard 340/341/342, and also to meet the requirements set down by the Food Safety Authority, we have designed the FETAC Level 4 Handling Food Hygienically course to give each trainee a good understanding from a theory and practical assessment point of view. The purpose of this award is to equip the trainee with the skill, competence and knowledge to prepare and handle food safely and hygienically. People who prepare, serve, handle and store food should sit this FETAC Level 4 course.

FETAC Level 4 Handling Food Hygienically Course Content

The importance of food hygiene
Contamination
Correct food storage
The process in dealing with deliveries
Hygienic food preparation
The importance of personal hygiene
The importance of workplace hygiene
The principles of HACCP

Code 4N1119

Level 4

Credit Value 5

Guardian Safety Trainers

Guardian Safety is a FETAC registered training Provider and all instructors are fully qualified trainers having achieved Level 6 in the national Framework of Qualifications.

Maximum Participants per Course 12

Who Should Attend

This Handling Food Hygienically course is designed for those who have a responsibility for managing food safety, and also people involved in food preparation, service of food, handling and storage. Employees from the hotel and catering industry would be ideal candidates for this course. Any employees whose job entails the handling of food or food preparation.

Assessment

Participants will be assessed on practical skills demonstrations (20%) and by written theory examination (80%).