Management Of Food Hygiene Training Course

HACCP LEVEL 3

About Our Management of Food Hygiene Level 3 Training 

Due to COVID-19 our HACCP Level 3 Training Course is now being delivered fully online for your safety. This course can be completed in two ways.

1. the Food Safety Level 3 Training Course course can be complete via our online training portal, or via our live virtual classes

It is a legal requirement that all staff working with Food receive training commensurate with their level of involvement and responsibility. 

Management of Food Hygiene Training Course HACCP Level 3 is aimed specifically towards Catering Managers, Supervisors, Executive and Head Chefs within the Hospitality Industry, Industrial and Institutional Catering Units, along with the Health Sector, Retail Sector and Delicatessens.

Management of Food Hygiene Training Course HACCP Level 3 will benefit Personnel & Training Officers in large scale Hospitality and Catering Organisations, as well as College Lecturers in Tourism, Food and Beverage Management subject

 

Prerequisites

There are no prerequisites for the online course. but you should have some food safety knowledge as this is an advanced course

The Virtual classroom will require you to have a device with a camera and microphone to attend

Duration

The online course takes on average 300 minutes to complete.

The Virtual Classroom is a 3 day course. running from 9:30 – 17:00 each day

Certification

Upon successful completion of your Food Safety Level 3 Training, you will receive a certificate valid for 3 years.

Course Content Comparison

Virtual Class Course Content

Management of Food Hygiene Training Course HACCP Level 3 Content:

Module 1

Session 1 Introduction

Session 2 Basic Microbiology, Food Poisoning & Food Borne Disease

Session 3 Personal Hygiene

Module 2

Session 1 Purchasing, Delivery and Storage

Session 2 Food Preparation and Cooking & Reheating

Session 3 Holding, Display, Service and Preservation

Session 4 Cleaning and Disinfection

Session 5 Food Safety Legislation

Session 6 Pest Control

Module 3

Session 1 Design and Construction of Food Premises and Equipment

Session 2 Hazard Analysis and Critical Control Point

Session 3 Training Documentation and Records

Course Revision and Examination Information.

HACCP Level 3 Online Course Content

We offer a wide range of health and safety courses that would be appropriate for people working in the food industry. Course

Module Number

Module Name

Pass % Required

Supervising Food Safety – Level 3

1

Introduction to Food Safety

70

Supervising Food Safety – Level 3

2

Food Poisoning, Spoilage & Preservation

70

Supervising Food Safety – Level 3

3

Microbiology

70

Supervising Food Safety – Level 3

4

Microbiological Hazards & Controls

70

Supervising Food Safety – Level 3

5

Chemical Hazards, Controls & Prevention

70

Supervising Food Safety – Level 3

6

Allergen Hazards & Controls

70

Supervising Food Safety – Level 3

7

Physical Hazards & Controls

70

Supervising Food Safety – Level 3

8

Personal Hygiene

70

Supervising Food Safety – Level 3

9

Design and Use of Food Premises and Equipment

70

Supervising Food Safety – Level 3

10

Cleaning & Disinfection

70

Supervising Food Safety – Level 3

11

Pests & Pest Management

70

Supervising Food Safety – Level 3

12

HACCP & FSMS

70

Supervising Food Safety – Level 3

13

Implementation of HACCP

70

Supervising Food Safety – Level 3

14

7 Principles of Hazard Control

70

Supervising Food Safety – Level 3

15

Food Safety Legislation & Enforcement

70

Supervising Food Safety – Level 3

16

Final Test

70

Refresher Training & Certification Validity Period

Refresher training is recommended at intervals not greater than 3 years.

Special Instructions For This Course

 Any special needs/requirements should be identified at the time of booking.