Management of Food Hygiene Training Course HACCP Level 3

Management of Food Hygiene Training Course HACCP Level 3

Next Course Dates: December 1st, 2nd & 3rdFood Safety Enquiry Button

Course Duration: 3 Days

Venue: Online Virtual – Live Videoconference

Introduction

Management of Food Hygiene Training Course HACCP Level 3 has Online Booking Food Safetybeen designed by Guardian Safety for pivotal assistance towards HACCP Compliance.

Management of Food Hygiene Training Course HACCP Level 3 facilitates food businesses with current EU legislation, as per the guidelines made available in the National Standards Authority of Ireland publications – I.S. 340:2007 “Hygiene in the Catering Sector” and I.S.341:2007 “Hygiene in Food Retailing and Wholesaling”.

Management of Food Hygiene Training Course HACCP Level 3 also complies with requirements outlined by the Food Safety Authority of Ireland Level 3 guidelines in Food Safety Skills for Management. This course is also equivalent to the QQI award of Level 6.

Trainers employed by Guardian Safety: 

Guardian Safety only uses trainers who have been licensed and approved. The training standards are monitored, audited, and assessed by Guardian Safety on an on-going basis in accordance with defined procedures.

On completion of this Management of Food Hygiene Training Course HACCP Level 3 Course participants will be able to:

Formulate and implement a comprehensive food safety management system in the workplace and to organize the necessary training for their staff. Participants will be trained both in the principles and practices of the effective food hygiene management.

Pre-requisite to attend this course:

Participants must be working in the Food Business or have had experience in the food industry.

Management of Food Hygiene Training Course HACCP Level 3 Content:

Module 1

Session 1 Introduction

Session 2 Basic Microbiology, Food Poisoning & Food Borne Disease

Session 3 Personal Hygiene

Module 2

Session 1 Purchasing, Delivery and Storage

Session 2 Food Preparation and Cooking & Reheating

Session 3 Holding, Display, Service and Preservation

Session 4 Cleaning and Disinfection

Session 5 Food Safety Legislation

Session 6 Pest Control

Module 3

Session 1 Design and Construction of Food Premises and Equipment

Session 2 Hazard Analysis and Critical Control Point

Session 3 Training Documentation and Records

Course Revision and Examination Information.

 

Maximum Participants Per Course: 12

 

Who Should Attend:

Management of Food Hygiene Training Course HACCP Level 3 is aimed specifically towards Catering Managers, Supervisors, Executive and Head Chefs within the Hospitality Industry, Industrial and Institutional Catering Units, along with the Health Sector, Retail Sector and Delicatessens.

Management of Food Hygiene Training Course HACCP Level 3 will benefit Personnel & Training Officers in large scale Hospitality and Catering Organisations, as well as College Lecturers in Tourism, Food and Beverage Management subjects.

Assessment:

The program will be followed by a 2 hour written examination. There will also be a project that the participants are required to submit one month after they complete the Management of Food Hygiene course. This counts for 40% of the marks. 

Refresher Training:

Refresher training is recommended at 5 years.

How to book:

Email                    info@guardiansafety.ie

Phone                   01-4243013

Section 1