Food Safety Hygiene Introduction to HACCP – Level 2

Food Safety Hygiene Introduction to HACCP – Level 2

Next Course Dates: March 4th

Course Duration: 1 Day

Times: 9.30am – 5.00pm

Venue: Online Virtual – Live VideoconferenceFood Safety Enquiry Button

The training course can also be delivered at your premises at any time.
It is a legal requirement that staff working with Food receive training commensurate with their level of involvement and responsibility. This Food Safety Hygiene – Introduction to HACCP – Level 2 course complies with the requirements as set out by the Food Safety Authority Ireland Level 2.

Primary Food Safety Hygiene Training CourseOnline Booking Food Safety Objectives

On completion of this Food Safety Hygiene – Introduction to HACCP – Level 2 course, participants will have the skills to implement good Food Safety Practices.

Food Safety Hygiene Introduction to HACCP – Level 2 Course Content

  • Legal responsibility in ensuring food safety
  • Food Hazards; Chemical, Physical & Biological Hazards
  • Cross-contamination and how to prevent it
  • High and low-risk activities
  • Monitoring Food Temperatures
  • Food Safety Records & Food Traceability
  • Pest Control & Waste management
  • Dealing with Food at risk from unhygienic practices
  • Co-operating with enforcement officers
  • Checking deliveries
  • Food Sampling & Testing

Guardian Safety Trainers

Guardian Safety is a FETAC registered training provider and all our trainers hold Formal Food Safety Qualifications. All course instructors hold ‘Train the Trainer’ Certification.

Maximum Participants per Course 12

Who Should Attend

This course is intended for those who have responsibility for managing food safety or who are involved in food preparation, service, handling, and storage, who have already completed Basic Food Safety. It is ideal also for those working in professional kitchens, canteens, nursing homes, hospitals, delicatessens as well as food producers.


Theory test

Refresher Training & Certification Validity Period

It is recommended that all training is refreshed at intervals not greater than 3 years.

Additional Information

DVD and laptop/projector presentations are used. Notes on Food Safety Hygiene – Introduction to HACCP – Level 2 are provided to each participant.

Food Safety Hygiene Introduction to HACCP – Level 2 Certification

Guardian Safety ‘Food Safety Hygiene – Introduction to HACCP – Level 2’ Certificate is awarded to participants on successful completion of the course.

Special instructions for this course

How to book


Phone 01-4243013

Book online Primary Food Safety

“Very Informative trainer – very knowledgeable, happy to answer any of our questions, gave examples and made it personable to us, as in what we needed to do next.”

– F. Hogan – Blessing Community College (Parents Council)

“Very good, informative, easy to absorb what was said, with a very good presentation.”

– M. Carroll – Blessing Community College (Parents Council)

“Really enjoyed this course. The demonstration was excellent and I felt time was given to each individuals questions regardless of previous experience in the industry.”

– A. Dunne – Blessing Community College (Parents Council)

“Presentation very good and understandable. The demonstration was well presented and I learned a lot.”

– M. Maguire – Dublin West Home Help

“Excellent and very intelligent trainers, with great presentation. I would be happy to attend any other training in the future. “

– N. Kentai

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