FETAC Level 4 Food Hygiene Training Course

FETAC Level 4 Food Hygiene Course

This Food Hygiene Training course is designed to give all participants a greater understanding of their responsibilities as required by ISO 340/341/342 and requirements laid down by the Food Safety Authority and is knowledge of the contents is mandatory for all personnel working in the food sector. 

FETAC Level 4 Food Hygiene Course Content

  • Hygiene and Safety
  • Food Contamination
  • Cleaning and Pest Control
  • Legal standards for Food Handlers
  • Design and layout of food premises

Code                     L12207

Level                     4

Credit Value      1 

Guardian Safety Trainers

Guardian Safety is a FETAC registered training Provider and all instructors are fully qualified trainers having achieved Level 6 in the national Framework of Qualifications. All course instructors are qualified Food Safety and hold a minimum of Train the Trainer Qualification.

Course Duration                                            1 day

Maximum Participants per Course          12


The Training Centre, B2 Centre Point Business Park, Oak Road, Dublin 12


Food Hygiene Training can be carried out at your premises.

Who Should Attend

This Food Hygiene course is designed for Food Handlers, catering staff in hotels, hospitals, nursing homes and retail sectors. 


Participants will be assessed on practical skills demonstrations (70%) and by written theory examination (30%). 

FETAC Level 4 Certification

A “FETAC Level 4 Certificate in Food Hygiene” is awarded to participants who successfully complete this course. 

Refresher Training & Certification Validity Period

It is recommended to refresh training at intervals not greater than 3 years. 

Additional Information

DVD and lap/top projector are used. Extensive notes on Food Hygiene are available to all participants. 

Special Instructions for this Course

A good level of English is expected from Participants.

How to Book

Email                    info@guardiansafety.ie

Phone                   01-4243013 or 085-7177021

Book on line       FETAC Level 4 Food Hygiene Course 

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