FETAC Level 4 Food Hygiene Course
This Food Hygiene Training course is designed to give all participants a greater understanding of their responsibilities as required by ISO 340/341/342 and requirements laid down by the Food Safety Authority and is knowledge of the contents is mandatory for all personnel working in the food sector.
FETAC Level 4 Food Hygiene Course Content
- Hygiene and Safety
- Food Contamination
- Cleaning and Pest Control
- Legal standards for Food Handlers
- Design and layout of food premises
Code L12207
Level 4
Credit Value 1
Guardian Safety Trainers
Guardian Safety is a FETAC registered training Provider and all instructors are fully qualified trainers having achieved Level 6 in the national Framework of Qualifications. All course instructors are qualified Food Safety and hold a minimum of Train the Trainer Qualification.
Course Duration 1 day
Maximum Participants per Course 12
Location
The Training Centre, B2 Centre Point Business Park, Oak Road, Dublin 12
Or
Food Hygiene Training can be carried out at your premises.
Who Should Attend
This Food Hygiene course is designed for Food Handlers, catering staff in hotels, hospitals, nursing homes and retail sectors.
Assessment
Participants will be assessed on practical skills demonstrations (70%) and by written theory examination (30%).
FETAC Level 4 Certification
A “FETAC Level 4 Certificate in Food Hygiene” is awarded to participants who successfully complete this course.
Refresher Training & Certification Validity Period
It is recommended to refresh training at intervals not greater than 3 years.
Additional Information
DVD and lap/top projector are used. Extensive notes on Food Hygiene are available to all participants.
Special Instructions for this Course
A good level of English is expected from Participants.
How to Book
Email info@guardiansafety.ie
Phone 01-4243013 or 085-7177021
Book on line FETAC Level 4 Food Hygiene Course
Other Courses You May Be Interested In
Occupational First Aid
Manual Handling
Fire Warden Training
Fire Safety Management
