QQI Level 5 Workplace Food Safety & Hygiene Training Course
Next Course dates: Discontinued
This Workplace Food Safety & Hygiene Training course is designed to give all participants a greater understanding of their responsibilities in respect of Food Safety & Hygiene in the Food Business. It is also a mandatory module on the National Vocational Certificate Level 5 in Butchering. (This course is equivalent to the EHOA Primary Food Safety Course)
Workplace Food Safety & Hygiene Training Course Content
- Legislation relating to Food Hygiene
- Prevention of spoilage and contamination during delivery, storage, preparation, cooking & Hot-holding
- Personal Hygiene & good Hygiene Practices
- Workplace Cleaning, housekeeping & Pest control
- The importance of temperature control
Credit Value 1
Guardian Safety Trainers
Guardian Safety is a QQI registered training provider and our trainers are fully qualified Food Safety professionals having achieved Level 6 in the National Framework of Qualifications. All Course instructors hold a minimum of Train the Trainer qualification.
Maximum Participants per Course 12
Who Should Attend
This Workplace Food Safety & Hygiene Training course is designed for all those working in the food business, including van drivers, food warehousing/storage employees, food producers, anyone involved in the preparation and serving of food, kitchen staff, deli workers, catering staff and those in the hospitality industry.
Participants are required to complete a portfolio of tasks which will be assessed.
QQI Level 5 Workplace Food Safety & Hygiene Certification
A ‘QQI Level 5 Certificate in Workplace Food Safety & Hygiene’ is awarded to participants who successfully complete this course.
Refresher Training & Certification Validity Period
It is recommended to refresh training at intervals not greater than 3 years.
DVD and lap/top projector are used. Extensive notes on Safety Representative are available to all participants.
Special Instructions for this Course
Course is delivered through English and a good understanding of the language is a requirement.
How to Book
Phone 01-4243013 or 085-7177021
Book on line QQI Level 5 Workplace Food Safety & Hygiene
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