Course Duration: 1 Days
Venue: B2 Centre Point, Business Park, Dublin 12
The training course can also be delivered at your premises at any time.
This Workplace Food Safety & Hygiene Training course is designed to give all participants a greater understanding of their responsibilities in respect of Food Safety & Hygiene in the Food Business. It is also a mandatory module on the National Vocational Certificate Level 5 in Butchering. (This course is equivalent to the EHOA Primary Food Safety Course)
Credit Value 1
Guardian Safety is a FETAC registered training provider and our trainers are fully qualified Food Safety professionals having achieved Level 6 in the National Framework of Qualifications. All Course instructors hold a minimum of Train the Trainer qualification.
Maximum Participants per Course 12
Who Should Attend
This Workplace Food Safety & Hygiene Training course is designed for all those working in the food business, including van drivers, food warehousing/storage employees, food producers, anyone involved in the preparation and serving of food, kitchen staff, deli workers, catering staff and those in the hospitality industry.
Participants are required to complete a portfolio of tasks which will be assessed.
FETAC Level 5 Workplace Food Safety & Hygiene Certification
A ‘FETAC Level 5 Certificate in Workplace Food Safety & Hygiene’ is awarded to participants who successfully complete this course.
Refresher Training & Certification Validity Period
It is recommended to refresh training at intervals not greater than 3 years.
DVD and lap/top projector are used. Extensive notes on Safety Representative are available to all participants.
Special Instructions for this Course
Course is delivered through English and a good understanding of the language is a requirement.
How to Book
Phone 01-4243013 or 085-7177021
Book on line FETAC Level 5 Workplace Food Safety & Hygiene
Occupational First Aid
Fire Safety Management
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