QQI Level 5 Workplace Food Safety & Hygiene Training

QQI Level 5 Workplace Food Safety & Hygiene Training Course

Next Course dates: Please contact us for future dates.

Course Duration: 1 Days

Venue: B2 Centre Point, Business Park, Dublin 12                                                                        

The training course can also be delivered at your premises at any time.

This Workplace Food Safety & Hygiene Training course is designed to give all participants a greater understanding of their responsibilities in respect of Food Safety & Hygiene in the Food Business. It is also a mandatory module on the National Vocational Certificate Level 5 in Butchering. (This course is equivalent to the EHOA Primary Food Safety Course) 

Workplace Food Safety & Hygiene Training Course Content

  • Legislation relating to Food Hygiene
  • Prevention of spoilage and contamination during delivery, storage, preparation, cooking & Hot-holding
  • Personal Hygiene & good Hygiene Practices
  • Workplace Cleaning, housekeeping & Pest control
  • The importance of temperature control
  • HACCP

Code                     L22150

Level                     5

Credit Value      1 

Guardian Safety Trainers

Guardian Safety is a QQI registered training provider and our trainers are fully qualified Food Safety professionals having achieved Level 6 in the National Framework of Qualifications. All Course instructors hold a minimum of Train the Trainer qualification. 

Maximum Participants per Course          12

Who Should Attend

This Workplace Food Safety & Hygiene Training course is designed for all those working in the food business, including van drivers, food warehousing/storage employees, food producers, anyone involved in the preparation and serving of food, kitchen staff, deli workers, catering staff and those in the hospitality industry. 

Assessment

Participants are required to complete a portfolio of tasks which will be assessed. 

QQI Level 5 Workplace Food Safety & Hygiene Certification

A ‘QQI Level 5 Certificate in Workplace Food Safety & Hygiene’ is awarded to participants who successfully complete this course.

Refresher Training & Certification Validity Period

It is recommended to refresh training at intervals not greater than 3 years. 

Additional Information

DVD and lap/top projector are used. Extensive notes on Safety Representative are available to all participants. 

Special Instructions for this Course

Course is delivered through English and a good understanding of the language is a requirement.

How to Book

Email                    info@guardiansafety.ie

Phone                   01-4243013 or 085-7177021

Book on line       QQI Level 5 Workplace Food Safety & Hygiene

 

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