Introduction to HACCP Level 2 Training Online


Introduction to HACCP Level 2 Training Online 

Approved by CPD

Covers UK & Irish Legislation

Duration: 80 minutes (Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions).

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system that is used to identify, evaluate and control hazards which are significant for food safety.

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Towards the end of the course all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

Course

Module Number

Module Name

Pass % Required

Introduction to HACCP Level 2

1

Key Definitions

70

Introduction to HACCP Level 2

2

Microbiological Hazards and Controls

70

Introduction to HACCP Level 2

3

Chemical Hazards and Controls

70

Introduction to HACCP Level 2

4

Allergens and Avoiding Cross- Contamination

70

Introduction to HACCP Level 2

5

Physical Hazards and Controls

70

Introduction to HACCP Level 2

6

Prerequisite Programmes

70

Introduction to HACCP Level 2

7

Implementation of HACCP

70

Introduction to HACCP Level 2

8

The 7 Principles of Hazard Control in Practice

70

Recommended System Requirements

Operating System: Windows 7+ Mac OSX (10.6)+

Browser: Up to date web browser

Video: Up to date video drivers

Memory: 1Gb+ RAM

Download Speed: Broadband (3Mb+)