Food Safety Courses

Management Of Food Hygiene Training Course – HACCP Level 3

This Management Of Food Hygiene Training Course – HACCP Level 3 Food Safety and Hygiene training is designed to help learners understand more about what’s involved in a successful HACCP food safety management system. The course outlines each essential step of the HACCP planning process and aids you in understanding how to identify food safety hazards, select relevant control measures and ensure the HACCP system continues to operate efficiently and effectively.
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How is the training deliverd

The course runs for 2 days, 9.30 AM – 5.00 PM each day

Participants can select their preferred attendance method, either participating online through Zoom or attending in person at our premises

Training Courses can also be delivered privately at your premises at any time.

Aim

The aim of this Management Of Food Hygiene Training Course – HACCP Level 3 Training course is to enable business owners, executive chefs, and those responsible for food safety, to understand, implement and review food safety management systems Regardless of the food sector in which you work.

Management Of Food Hygiene Training Course – HACCP Level 3 Course Objectives

On completion of this HACCP Level 3 course participants will be able to

  • Understand the concept of the HACCP principles, hazard analysis and control measures
  • Recognise and understand the importance of the pre-requisite programme in underpinning the food safety management system.
  • Demonstrate knowledge of the legal requirements and relevant standards applicable to food businesses
  • Be competent in implementing and reviewing the food safety management system

Management Of Food Hygiene Training Course – HACCP Level 3 Course Content

    • Basic Microbiology, Food Poisoning & Food Borne Disease
    • Personal Hygiene
    • Purchasing, Delivery, and Storage
    • Food Preparation and Cooking & Reheating
    • Holding, Display, Service, and Preservation
    • Cleaning and Disinfection
    • Food Safety Legislation
    • Pest Control
    • Design and Construction of Food Premises and Equipment
    • Hazard Analysis and Critical Control Point (HACCP)
    • Training Records and Documentation

Certification

On successful completion of this course, participants will receive A Management of Food Hygiene and HACCP Level 3 Training Certificate (5 years), which is awarded to participants once they have successfully completed the course.

We issue a digital certification & all certificates are kept on file and can be resent if misplaced.

Refresher training is recommended at intervals of not greater than 5 years

Prerequisets

Participants must hold a valid in date HACCP 1 & 2 Certificate. (if you don’t have a Level 1 & 2 Cert you can get do our online HACCP 1 & 2 Course)

All participants must be fluent in English.

You will need a PC, Laptop, Smartphone, etc. with audio & Internet. Ensure a browser is running correctly (Google Chrome, firefox, etc)

Number of Participants Per Course for in person training

The maximum number of users per in-person course is 12.

Who Should Attend

The HACCP Level 3 is suited to business owners, executive chefs, and those responsible for implementing and managing a HACCP/Food Safety systems

Special Instructions for This Course

Any special needs/requirements should be identified at the time of booking.

We have developed several learner supports over the years, thus we can help learners to reach their full potential (literacy, hearing impaired, learning difficulties, etc.). Drop us an email or give us a call and let us know how we can help.

Features & Benefits of Our Basic Food Safety HACCP Level 3 Course

Access to our exclusive web portal, granting learners full access to essential materials for conducting their own food safety training sessions, such as PowerPoint presentations, administration documents that include sign-in sheets, appraisal forms, learner exams, course notes, certificate templates, and videos.

Learners receive two additional eLearning courses: HACCP Level 1 & 2 Training and Presentation Skills, to complement their training.

Learners receive an in-house certificate that allows them to start training straight away.

The lifetime access to our private web portal includes materials such as:

  • PowerPoint presentations
  • Administration documents that include sign-in sheets, course notes
  • Certificate Template
  • Videos
  • Appraisal forms
  • Written test, with answers for your own course.
  • Relevant legislation and guidance documents
  • Health & Safety publications
  • Codes of Practice
  • Relevant court cases
  • And so much more…

Get In Touch!

Fill out the contact form below and one of our friendly members of staff will be in touch shortly

If your require immediate assistance call us on 014243013