This course is designed for those in the food industry who require an introduction and practical understanding of HACCP. The course covers the history and development of HACCP, the seven principles, HACCP teams, flow diagrams, HACCP plans and an overview of implementation.
Duration
4 Hours
Assessment / Certification
On successful completion of a multi-choice questionnaire test candidates will receive a certificate from “Guardian Safety”
Please let us know if participants have any specific learner requirements.
