Primary Food Safety Hygiene Training Course

Primary Food  Safety Hygiene Training CoursePrimary Food Safety Hygiene Training Course

Primary Food Safety Hygiene Training Course

Next Course Dates: April 7th

Course Duration: 1 Day

Venue: C1 Centre Point, Business Park, Dublin 12                                                                        

The training course can also be delivered at your premises at any time.Online Booking Food Safety

The requirement for Training: It is a legal requirement that staff working with Food receive training commensurate with their level of involvement and responsibility. This Primary Food Safety Hygiene training course complies with the requirements as set out by the Food Safety Authority Ireland Level 2.               

Primary Food Safety Hygiene Training Course Objectives: On completionFood Safety Enquiry Button of this Primary Food Safety Hygiene Training course, participants will have the skills to implement good Food Safety Practices.

Primary Food Safety Hygiene Course Content:

  • Legal responsibility in ensuring food safetyPrimary Food Safety Hygiene Training Course
  • Food Hazards; Chemical, Physical & Biological Hazards
  • Cross contamination and how to prevent it
  • High and low-risk activities
  • Monitoring Food Temperatures
  • Food Safety Records & Food Traceability
  • Pest Control & Waste management
  • Dealing with Food at risk from unhygienic practices
  • Co-operating with enforcement officers
  • Checking deliveries
  • Food Sampling & Testing 

Guardian Safety Trainers: Guardian Safety is a FETAC registered training provider and all our trainers hold Formal Food Safety Qualifications. All course instructors hold ‘Train the Trainer’ Certification.

Maximum Participants per Course: 12

Who Should Attend: This course is intended for those who have responsibility for managing food safety or who are involved in food preparation, service, handling and storage, who have already completed Basic Food Safety.  It is ideal also for those working in professional kitchens, canteens, nursing homes, hospitals, delicatessens as well as food producers. 

Assessment: Short Theory test

Refresher Training & Certification Validity Period: It is recommended that all training is refreshed at intervals not greater than 3 years.

Additional Information: DVD and laptop/projector presentation are used. Notes on Primary Food Safety Hygiene are provided to each participant. 

Primary Food Safety Hygiene Training Course Certification: Guardian Safety ‘Primary Food Safety’ Certificate is awarded to participants on successful course completion by the Environmental Health Officers’ Association.

primary food safety hygiene training

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